Tel: 07766 004748

Traditional Indian Restaurant

Chef's Recommendations

Bengal Style Fish Masalla (Medium)
An authentic dish of the Bengal cooked homestyle.		 £9.95
Tandoori Mix Masalla
Boneless tandoori chicken, chicken tikka, and lamb tikka cooked in a special masalla sauce (a popular eastern delicacy).		 £7.50
Spice Avon Special Balti (Medium)
Chicken tikka, lamb tikka and tandoori king prawn cooked in a special bhuna sauce.		 £8.95
Tandoori King Prawn Masalla
King prawn marinated in yoghurt, herbs and spices, barbecued in a tandoori oven and enriched with a masalla sauce.		 £9.95
Tandoori Fish Masalla £8.95
King Prawn Korai £9.95
Lamb or Chicken Korai (Medium)
A traditional Indian village style of cooking flavoured with herbs, tomatoes, cooked in a cast iron pan with handles on each side and served straight from the oven.		 £7.50
Lamb Jalfrazi (Fairly hot)
Lamb tikka cooked in spices with chopped onions, peppers and green chilli.		 £7.50
Lamb Tikka Masalla
Lamb marinated in yoghurt, herbs and spices, barbecued in a tandoori oven and enriched with a masalla sauce.		 £7.50
Lamb Pasanda Nawabi
Marinated lamb cooked in fresh cream, cultured yoghurt, mixed almonds and cashew nuts. (a very mild dish)		 £7.95
Murghi Keema (Medium)
Boneless chicken tikka cooked with mincemeat		 £6.95
Chicken Jalfrazi (Fairly hot)
Chicken tikka cooked in a spice sauce with chopped onions, peppers and green chilli		 £6.95
Butter Chicken (Mild)
Boneless tandoori chicken roasted in a tandoori oven and enriched with a masalla sauce		 £6.50
Chicken Tikka Masalla
Chicken marinated in yoghurt, herbs and spices, barbecued in a tandoori oven and enriched with a masalla sauce		 £6.50